ACCOMPLISHMENTS

Chef Gason Dad’s Kitchen in New Orleans

Served in the Army as a Cook

Delgado Community College – Culinary Arts Certificate where I received a full James Beard Scholarship

Sun Ray Grill (New Orleans, LA) Sous Chef

Private Chef for Mr.& Mrs. Newmans (Old Metairie, LA) Personal Chef

Full of Flavor, LLC (New Orleans, LA) Owner/Personal Chef

Offline Magazine (New Orleans) Food Columnist

Appeared on the Food Network TV show Chopped and made it to the final round

Personal Chef for Sully Mansion Bed & Breakfast in New Orleans (2012 –Present)

Performed cooking demos for the New Orleans Cooking Experience (April 2013-Present)

Featured in New Orleans Magazine

Live cooking demo at Caribbean Jerk Fest in New York

An Exclusive Dining

Experience

(The state of being fully immersed into an activity is called 'flow'. Flow is my culinary code. At the end of the day I just want to make a difference.)

-Chef Gason Nelson #nolachef

Staying in the Flow

Chef Gason

Chef Gason Nelson is known across the country as one of the very best personal chefs in the business. A two-time James Beard Scholar, Chef Gason's extraordinary culinary skills have taken him around the world to cook for those with the most discriminating tastes including Jairus Byrd, Paul Walker, Reggie Bush and Duane 'The Rock' Johnson and New Orleans Saints' tight end, Ben Watson. In addition to his experience as a personal chef, Chef Gason also competed on the Food Network show, "Chopped", making it all the way to the final round. His company, Full of Flavor, is capable of arranging every aspect of your dining experience, whether its for two or two hundred. Chef Gason's attention to the smallest details, passion for food, and vast experience combine to provide you with a gastronomical fete that will delight all of your senses. For great recipes and cooking tips, please check out Chef Gason Nelson social media pages.